Color: Old gold
Nose: Biting and spicy at first, becomes more gentle after ten minutes in the glass. Cinnamon with timid hints of vanilla. Earthy nuts. (Water brings out more of the sweet vanilla. There’s a fruitiness now, too. Dark cherry jam.)
Taste: Warms the mouth in a pleasant way. Slightly sweet with vanilla again, paired with walnuts beneath a prominent spicy note. (With water it is sweeter. Definitely dark cherries now. Together with the nuts it reminds me of Black Forest gateau. Hints of coffee, too.)
Finish: Long. Relatively sweet at first, dry later with smoky tobacco.
Comments: This is one of those whiskies that gain from resting in the glass. Water improved it for me as well. It became softer yet more complex, with the aromas easier to distinguish from one another. I’d say it’s a challenging whisky… it certainly was for me. Luckily it is also really good.
Rating: I rated this whisky 89 out of 100.
(Nose 22, Taste 23, Finish 22, Balance 22)