Color: Chestnutoloroso sherry
Nose: Pungent spiciness in the foreground, the sherry not that present at first. Gets rounder after a couple of minutes in the glass. More sherry now as I begin to smell sweet notes, most notably dried dark fruits. I’m inclined to describe the nose as “peppery sweetness”.
Taste: Intense, there is that pepper again, accompanied by tobacco. Definitely a lot of sherry, too. Plums, ripe fruits.
Finish: Long, spicy and slightly bitter (tobacco) with a tad of dark chocolate.
Comments: Rich taste, quite spicy compared to other sherried whiskies. The addition of water takes some of the spicy edge off by pushing the tobacco and pepper notes off their first-row seats, leaving room for espresso and toffee to shine through. This is a fine cask strength whisky indeed.
(If you’re looking for a cask strength sherry bomb that is less spicy and more affordable, give the Aberlour a’bunadh a try.)
Rating: I rated this whisky 83 out of 100.
(Nose 22, Taste 21, Finish 20, Balance 20)